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Deep Breath and Begin

I don’t really make resolutions. I’ve accepted that if I want to make a big change in myself, I need to wait until the desire and pressure has built up to a point where I am about to bust; picking an arbitary date and declaring “I’m going to start here” never has enough motivation behind it, and I fail. Much easier to wait and act whenever the moment rises.

Still, there are a couple things that are coming to me at this moment; a couple big ways where I have seen I could be taking much better care of myself and my life overall.

Cooking and food first. I’ve fallen out of the habit of cooking much for myself – I can throw things together at the last minute, but I’m starting to sneak back into my old theater days habit where “dinner” is a bag of Cheetos and a banana or something, because that’s what’s around the house and I am too exhausted for dinner. Or I’ll go totally the other direction and get a craving for roast chicken or some specific vegetable, and make it for myself – but then I fall prey to the single New Yorker’s curse, where I’ve purchased an entire package of two pounds of beets when I only needed a half pound, and the rest of the package sits in my fridge taking up room and growing slowly mushy.

At some point this weekend, though, the thought hit me that I need to think of my kitchen as a living thing.  It takes in food, and it digests it one way or another – either through my cooking and eating it, or through rot and waste. And then there are all the things that don’t rot, but aren’t getting used and are just taking up space.

So starting this weekend, I’m putting my kitchen, not me, on a diet. I’ll be shopping with a more careful eye on what I already have, how it can be used, and how to use up the leftovers of whatever I make. I’ll be making much more frequent use of my bento and tiffin to take food to work instead of running to the pizza place downstairs. I’ll be much more likely to tuck things in the freezer instead of letting them go bad – and to also rummage in the freezer instead of shopping. I’ll also be making a lot more soup stocks in an effort to use up the herbs that are overrunning my windowsill – and also snagging some of the less-pretty cuttings for things like air fresheners or bath treatments (I made a tea of lemon verbena yesterday, and instead of just tossing the stems, I threw them into a small pot of water and had that simmering on the stove a while; it was quite effective).

Related to that – I’m going to get back into the Calendar Cookery Challenge again. I let that fall after the election, out of sheer depression; but I’ve got to get that going again. Coincidentally, this kind of use-up-what-you-have home cooking kind of fits into the French bistro style, and I’m in a particularly French mood now (a year ago I was in Paris for New Year’s Eve) so I’m going to use Patricia Wells’ Bistro Cooking for January.  I’ve also splurged (thanks to an Amazon gift card from my brother) on a couple of single-serve Le Creuset dishes to break this in (woot!).

And all of this is going to ultimately be more frugal in the long run – which feeds into the second resolution, to get out of the damn house more often again. I’ve never been that well off – I’ve unfortunately had three separate periods of unemployment, none of them through my own doing, but all still seriously discouraging. After three times of having a job pulled out from under you because of company cutbacks, you find yourself bracing for impact all the time, doubting whether you should go to a coffee shop or buy a book for yourself because “what if I lose my job next week, I’ll need that ten dollars”. My current job is considerably more stable than others I’ve had – but could still pay a bit better, and I end up having to dip into savings much, much more than I’d like.  That’s made me much more likely to stay home and not do much of anything, out of some weird effort to conserve subway fare/lunch  money/laundry money/what have you.

But it’s damn depressing, and it’s started to starve me as a writer. Sheer fatigue is one big reason I haven’t written much in the past several months – but the other is the feeling that I have nothing to say. And the reason I have nothing to say is entirely because I haven’t taken myself out to look at things and meet people and read other things myself. That’s one big reason I’ve started doing the Movie Crash Course, just to give myself art to look at (I’ve got the Netflix account, let’s acutally make it work).  And when it warms up a bit more I’ll be heading back out into the parks and woods around the city, hiking more and exploring more there (thanks to some gear from EMS through another gift card from the parents!).

So. My roommate Sam has been out of town all week, and I used the time to give the fridge a good and critical cleaning. I made my usual New Year’s Day black-eyed peas and greens, but the greens came from the freezer. And the frozen tomato puree next to it got turned into a marinara sauce I can use for dinners this week if I’m falling-down tired, especially when I throw in some of the extra sausage from the package I got for a soup that’s simmering in the crock pot today. That soup and the peas-and-greens will do me well for bag lunches at work this week, and some other soups still in the fridge (squash, borscht, split pea) will all be great first courses for dinners too – and for that, I got a couple cheap packs of chicken breasts and pork chops and a bag of potatoes (there are about fifteen gratin recipes in the Wells cookbook alone).  And there’s a point today at which the soup will need to be set on “simmer” for a full five hours, which will be just enough time to slip out to a matinee at a nearby movie house.

Let’s see how far these good intentions carry me.

 

 

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One response »

  1. Best wishes on your good intentions and Happy New Year from snowy/cold Minnesota.

    Reply

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